We had a good time. I was really impressed with their Snails entree, it's very well cooked and rich. The snails and the sauce blended really well. I thought the jasmine tea creme brulee too is superb. I love creme brulee but jasmine tea creme brulee is really one of a kind. The mains were scrumptious without a doubt. And, let me tell you, the chef behind all these...is actually... a young asian chap! He is sure blessed with talent!
Wednesday, June 20, 2007
We celebrated our 11 years of relationship as well as our cotton wedding anniversary at Aubergine, today. Aubergine, is a French restaurant offering superb cuisine in an intimate and stylish ambience.